Culture and Cuisine

Come and learn about wild edibles and sustainably grown fruit and nut trees, berry shrubs and other perennials that grow in the Madisonville Foraging Woodland Garden (MFWG)! Garden co-coordinator and PGITI member Laurence Deprez-Zenezini will give a tour of the garden. Participants will be asked to volunteer one hour of their time to help with weeding and mulching. A picnic on site will follow and may include a tasting of some edible plants and fruits depending on their availability.

If you would like to join this event please contact the group leaders.

We will visit Chef Paul Liew's new restaurant in Mt. Lookout and learn how he makes roast duck. There will also be a pumpkin carving demonstration by my friend Dennis Kokoruda.

Due to the limited size of the restaurant, we need to set a capacity limit to 20pax, hence it will be first 20 responses on RSVP to participate (we will inform you by email upon your RSVP). Entrance fee for the event is $5 for complementary Malaysian noodles snacks, Malaysian Nyonya desserts and soft drinks/water. Whoever wants alcoholic beverages/wine, it will be BYO.

If you would like to join this event please contact the group leaders.

 

Don’t miss the November meeting! Wydad has the generosity to welcome us at her house to celebrate Thanksgiving together.

Eat, bake and sing along!! 

For February meeting, we will celebrate the Lunar (Chinese) New Year at Anita Soares's home. She will introduce the Goan culture with a demonstration of traditional Goan green curry known as the ‘Chicken Dampaca’.
RSVP: please by Jan 29, and state your Potluck contribution.